Natural Anitmicrobials in Food System
Instructions
Choose an article that relates to the use of natural antimicrobials in food system. This article should fall between 2015-2018. Write a one to two page critique (single space) on the article. Include a reference list. First paragraph- summary of introduce, methods/materials, results and conclusion. Second paragraph- What the good parts in the articles and why. Third- What the bad part and how can it be fixed and then last conclusion.
Answer
Novel food packaging systems with natural antimicrobial agents by Reyhan Irkin & Ozlem Kizilirmak Esmer Critical Analysis Summary of the Article The article Novel food packaging systems with natural antimicrobial agents was written by Reyhan Irkin and Ozlem Kizilirmak Esmer, depicts the methods with which innovative measures have been articulated in order to ensure that packaging serves food safety. This is achieved by combining antimicrobial substances and food packaging materials in order to prevent the process of food contamination at the surface of the packaging materials. The introduction part of the article introduces the reason for the research basically focusing the interest on the rising innovative prospect in the packaging materials which are characterized by antimicrobial ag...
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