Trans Fat Ban

Instructions

Are Trans Fat Foods really better for you?There has been a recent trend to do away with trans fats in our foods in the US. Now, all of the food companies are marketing their products as trans fat free, to make it seem as though they are "healthy" as a result. Research the cause/desire for trans fat free foods. Is the switch warranted or not? Find some examples of companies that are taking advantage of their trans fat free status to lure potential customers even though their product is unhealthy otherwise. Should there be a bigger focus by the government instead of trans fats? Should we work harder at educating the public about healthier eating practices? Should we work to phase out artificial sweeteners and other preservatives that are potentially carcinogenic or harmful as well?please cite credible sources

Answer

Trans Fat BanGenerally, trans fat has been implicated for various cardiovascular disorders that most people present with. It often increases Low Density Lipoproteins (LDL), which is responsible for atherosclerosis decreases High Density Lipoproteins (HDL), which considered to be the good cholesterol that is used to run various physiological processes. A trans-fat diet often raises the chances of having heart disease and other heart and blood vessel related conditions, which is the leading killer of adults. Trans fat is not good for heath, and that is why FDA recently banned food manufacturing companies from selling artificially added trans-fat products. FDA projects that the move will play a significant role in preventing heart attacks and deaths emanating from the same annually. However,...
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