liver cirrhosis
Instructions
This assignment focuses on:CO3 Assess nutritional requirements for diverse patient populations including development level, health status, gender, cultural diversity, and belief systems (PO7) Key Concepts: Patient teaching and supportCO6 Evaluate examples of nursing research and scientific inquiry in the area of nutrition to provide care and improve patient outcomes (PO3) Key Concepts: Therapeutic diet Role of family and support for individuals with nutritional needs4. Identify the disease or disorder and summarize nutritional needs and recommendations for patients with the disease or disorder.5. Discuss at least three elements of a dietary assessment for the chosen disorder.6. Plan four nutritional interventions to include:a) Nutrition therapy or therapeutic dietb) Patient and/or family or caregiver teachingc) Support available to assist the patient and/or family or caregiver. What is available locally, such as support groups, continued nutritional teaching or support.d) Resources available to assist the patient and/or family or caregiver. National or local resources to provide nutritional guidance.7. Describe at least three expected patient outcomes as a result of following the nutritional plan of care. 8. Support your paper with at least 2 current (within the past 5 years) scholarly resources.9. APA 6th edition format required
Answer

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