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Instructions

Assignment GuidelinesUsing the "Open English" textbook by Open Textbooks for Hong Kong, Primary 5 UNIT 2 More places to see in Hong Kong (Page. 11-20) and the Activity Book be the base of your assignment. Then complete two parts with focusing Developing Listening and Speaking Skills.Part 1 (Lesson plans, rationale and resources) Task 1 - Unit Outline Task 2 - Design a unit of 3 lessons (45minutes/each) with related teaching materials with a focus on developing the listening and speaking skills of a target group of primary pupils. (Must use the required format titled as Suggested Lesson Plan Template)Task 3: Teaching resources (1-page worksheet per lesson = 3 pages worksheet in total, images is required)Task 4:  Assessment of rubrics/instrumentsTask 5:  Examples of catering for learner diversityRemarks: Organise, label and number parts of the assignment so they are easy to find and connect e.g. number resources in the unit outline and use that number to identify resources in Task 3.Part 2 (Lesson plans, rationale and resources) Justify the above design of the three lesson plans with reference to the task-based framework of teaching. (900 words)

Answer

Lesson Plan Part 1UNIT OUTLINE LESSONTOPICOBJECTIVESTEACHING/LEARNING ACTIVITIESTEACHING/LEARNING RESOURCESREFERENCESREMARKS1International Food FairBy the end of the lesson, the student should be able to;1. Talk about popular dishes 2. Use the passive voice in the present simple tense3. Use formulaic expressions to make suggestions.1.Reading textbook2.Giving explanations3.Listening and taking notes4.Question and Answer sessionWorksheetPowerPoint slide Open English Primary 5B pg 2-102International Food FairBy the end of this lesson, the student should be able to;1. Use 'too few, too little, enough, too much, and too many' to talk about quality2. Read words with the 'sn' sound3. Write a fact sheet about popular dishes.1.Reading textbook2.Question and Answer session3....
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