Fermentation
Instructions
Share your experience with fermented foods. Have you ever created your own? Have you ever gone on a brewery or vineyard tour? Tell (lots of specifics!) about key production steps that make the product successful and consistent.Or, if you've never studied fermented foods before, what did you learn in this chapter that would help you create a good batch? (list 3 things)OK. If you've never made a fermented food, and never plan to even bake a loaf of bread, tell about a fermented food you've eaten. Can you identify which specific flavor compounds make it so tasty to you?Have you noticed that some fermented batches are different from others? How does storage temperature or age of the product affect the food?
Answer
FERMENTATIONFermented foods come in various types such as bread, cakes, and carbonated drinks among others. Whereas the making of such foods entails numerous steps, it is the fermentation that determines the entire process. By definition, fermentation is a process through which yeast breaks down carbohydrates into various components such as carbon dioxide, natural acids, and alcohol among others. The process releases gas and in most cases enhances the taste of the final product (Bake Info, 2018). In bakeries, the fermentation process results in the rising of dough. The science behind this process is that escaping carbon dioxide forms air networks in the dough causing it to expand. What is more, this makes the dough much softer and easy to stretch or shape into various designs. Some bakeri...
To avoid plagiarism, part of the answer is hidden. Click on the button below to order the full answer.
Order Answer
Back
Price Calculator
Manage orders
Why we are Ranked the best
- Unlimited Revisions
- Free 24/7 Support and chat
- Money back guaranteed
- Low prices with discounts
- Experienced writers.
- Free Unlimited support