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Instructions

Nutritional DeficiencyWrite a one-page report on a nutritional deficiency.  You may select one that weve read about in the book (p. 282), or report on a different one that you find interesting.  You may include information from the book, but most of the information should be from other sources.  Cite at least 2 other sources.  Is there an interesting history to the disease?  How was it discovered?  Is it especially common in certain areas of the world, or in certain populations?  Can the effects be reversed?  How?  What foods are good sources of the nutrient?  How much should healthy individuals consume?  What role does the nutrient play in the body?  Are there any special steps taken by the food industry to make sure people get adequate amounts?Be sure to include the websites you visited.  Grading Guidelines    20 points:  Your essay answers all the above questions.  You clearly link the principles in the chapter and lectures with the nutritional deficiency that youre reporting on.  You have clearly demonstrated the importance of the nutrient (with details), and explained some aspect of the science involved.  References to the text and/or lectures are included.  Other references (at least 2) are clearly documented.  Grammar, punctuation, and spelling are perfect. 

Answer

Thiamine DeficiencyThiamine deficiency ranks among the most common nutrition-related ailments. It results from the lack of vitamin B1 and manifests in several forms. The acute stage of this condition has a scientific term Beriberi, which can either be wet or dry beriberi. The wet condition impacts on the cardiovascular condition in that it results in shortness of breath and rapid heart rate. The dry condition, on the other hand, impacts on the nervous system in the sense that patients might complain of general body numbness.The condition has its origin in the industrial revolution age. The food processing machines invented during that period had an effect of reaping off the vital components of organic food substances. The specific example relates to rice which, after processing, gave rise...
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