FERMENTATION
Instructions
Fermentation is one of the oldest food preservative methods in history.Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body.What is the shelf life of these products?What are the microbes responsible for the fermentation products and describe the fermentation products found in your foods that impacts flavor, shelf life and health benefits?What are the starting substrates for the fermentation products in your food samples?What are the health benefits of the fermentation products?Please be sure to validate your opinions and ideas with citations and references in APA format.Estimated time to complete: 2 hours
Answer
Fermentation is used in the production of various foods. Examples of foodstuffs in my house that are produced through fermentation include yoghurt, apple cider vinegar, and curtido. For yoghurt, the shelf-life is usually one month, which can be extended by another month through storing it in the fridge. Apple cider vinegar is viable for 2 years if unopened but decreases by a year after breaking the seal while curtido has a shelf- life of 6 months.Yoghurt contains Lactobacillus bulgaricus and Streptococcus thermophilus. Lactobacilus spp is involved in the conversion of lactose to lactic acid; hence, preventing other microorganisms from invading the yoghurt and preserving it and enhancing the shelf-life (Meybodi et al., 2019). Apple cider vinegar is a product of fermentation of Acetobacter s...
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