Fermentation

Instructions

Fermentation is one of the oldest food preservative methods in history.1.    Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body.2.    What is the shelf life of these products?3.    What are the microbes responsible for the fermentation products and describe the fermentation products found in your foods that impacts flavor, shelf life and health benefits?4.    What are the starting substrates for the fermentation products in your food samples?5.    What are the health benefits of the fermentation products?6.    What are some negative aspects to the fermentation products in human health?7.    Are there any environmental concerns with fermentation products?Please be sure to validate your opinions and ideas with citations and references in APA format.

Answer

Examples of fermented products are cheese, yogurt, kefir, and sauerkraut. These products provide health benefits due to their anti-microbial, antioxidant, and anti-atherosclerotic activity.The shelf life of fermented products ranges from 4 to 18 months (Vilela, 2019). The products should be stored in a cool and dark place. It is advisable to store the products in a refrigerator to slow down the fermentation process and sustain the quality of the products.Some of the microbes that are responsible for fermentation includeLactobacillus delbrueckii, Lactobacillus acidophilus,andStreptococcus thermophilus(Vilela, 2019).The flavor in the products is enhanced by the addition of products such as strawberry and vanilla while the shelf life of the products is benzoate and sorbate. Carbon dioxide is...
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