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Sustainable Food Production and a Sustainable Hospitality IndustrySustainability in the food production and hospitality industry rests on the arms of adaptability. Indeed, consumers are activating trends at a very high rate and the facilities slow on embracing change may not manage to survive the tides. As an example, the culture of feeding on lobsters, a common food practice in Canadas Nova Scotia is rapidly catching up with the world (The Perennial Plate). Previously conservative food environments such as Africa are rapidly turning lobsters and allied seafood to trying and expand their food cultures. Schools teaching on food production skills have upgraded their curricula with a view of empowering their students with new, and updated food production skills. Algonquin College is one such...
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