MODULE 3 Read pages 168-256 in Human Body. This covers Cardiovascular system, Lymphatic and immune systems, Respiratory system, Digestive system, Urinary System and Reproductive System.
Instructions
The case I will focus on pages 212-213 Digestive Enzymes and Components of Food (the case I will make)
Answer
Case Study : Discussion about Human BodyI am interested in the content discussed by the author on pages 213 and 214, which discusses food components and human digestive enzymes, respectively. The components of food mainly highlight the elements included in different types of foods like water, carbohydrates, proteins, vitamins, fats and oil and minerals. Other components include sugary, starchy and fiber. The author has highlighted the different structures and components of the food types. Concurrently, the author has extensively described the enzymes and its role and processes in breaking down the food particles. This discussion presents my personal experience on the chosen topic. As demonstrated by the author, the components of food have varied structures. For instance, monosaccharide con...
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